A world of uncontaminated produce, of technology put to work in protecting the environment from electro-magnetic pollution, of materials that allow the visitor to breath in the natural surroundings . . . this is what makes us unique across the whole spectrum of Italian hospitality. The ten mixed units of the resort all enjoy the widespread use of terra cotta flooring, lime and earthen paintwork, natural woodwork, bedding in cotton, latex and coconut, linseed oil and natural wax, untreated cottons and linens, screened electrical wiring, paper sheathing and non-woven fabrics, pressed cork with no glues – and not least, all-natural products for cleansing the body, the linens and the surroundings. All this makes for exclusive and ecologically friendly hospitality.

The accommodation available within this hotel comprises eight suites and two double bedrooms. The eight elegant suites – made up of bedroom, living room and bathroom with shower –can accommodate from two to five people, with a total capacity to sleep 30 individuals.

All the units are equipped to the highest level of comfort: refrigerated bar, satellite TV with video recorder, radio, telephone with outside line, central heating, pivot windows with security screens, emergency lighting.

Those who love walking can easily reach the little villages close to the Convent or visit the animals on our farm, all raised within our fenced green meadows: sheep, turkeys, geese, pigs, rabbits.

Also available are mountain bikes for exploring the immediate surroundings or heading further a field in the woods. We have reopened ancient pathways which were previously abandoned, so it is possible to discover ever new places immersed in the greenery.

From the middle of July to early September it is possible every day to take advantage of our Centre for Creative Well-being, where you can have  massages or take part in joint exercise sessions and group relaxation.

In this beautiful ancient Monastery surrounded by acres of woods and fields and in a wide, modern and well-equipped kitchen Mrs. Marinella De Simone with professional  chefs,  lead  "hands on" cooking classes of ancient Umbrian cuisine.